Evaluation of Fluoride Adsorption Mechanism and Capacity of Different Types of Bone Char

Evaluation of Fluoride Adsorption Mechanism and Capacity of Different Types of Bone Char

The fluoride adsorption capacity of three types of bone char (BC), including cow BC (CBC), chicken BC (CKBC), and pig BC (PBC), was examined. At the optimum charring conditions (temperature and time), PBC had the highest hydroxyapatite (HAP) content (0.928 g-HAP/g-BC), while CBC had the highest spec...

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Bibliographic Details
Main Authors: Benyapa Sawangjang, Phacharapol Induvesa, Aunnop Wongrueng, Chayakorn Pumas, Suraphong Wattanachira, Pharkphum Rakruam, Patiparn Punyapalakul, Satoshi Takizawa, Eakalak Khan
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:International Journal of Environmental Research and Public Health
Subjects:
bone char
fluorosis
hydroxyapatite
Online Access:https://www.mdpi.com/1660-4601/18/13/6878

Internet

https://www.mdpi.com/1660-4601/18/13/6878

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