The role of the Mediterranean diet in hyperuricemia and gout
The effect of diet habits in the induction of hyperuricemia and gout is extensively studied and several nutritional factors exacerbating the disease have been identified. In this review, we discuss the data so far obtained of the beneficial role on controlling hyperuricemia of Mediterranean diet, wh...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
PCO Convin S.A.
2018-01-01
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| Series: | Mediterranean Journal of Rheumatology |
| Subjects: | |
| Online Access: | https://www.mjrheum.org/assets/files/792/file116_863.pdf |