The role of the Mediterranean diet in hyperuricemia and gout

The role of the Mediterranean diet in hyperuricemia and gout

The effect of diet habits in the induction of hyperuricemia and gout is extensively studied and several nutritional factors exacerbating the disease have been identified. In this review, we discuss the data so far obtained of the beneficial role on controlling hyperuricemia of Mediterranean diet, wh...

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Main Authors: Julie Stamostergiou, Xenophon Theodoridis, Vasiliki Ganochoriti, Dimitrios P. Bogdanos, Lazaros I. Sakkas
Format: Article
Language:English
Published: PCO Convin S.A. 2018-01-01
Series:Mediterranean Journal of Rheumatology
Subjects:
diet
hyperuricemia
gout
nutrition
mediterranean diet
Online Access:https://www.mjrheum.org/assets/files/792/file116_863.pdf
id doaj-13a27884b0a7419aabbb77595ab5a1bd
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spelling doaj-13a27884b0a7419aabbb77595ab5a1bd2020-11-25T01:29:43ZengPCO Convin S.A.Mediterranean Journal of Rheumatology2529-198X2018-01-01291212510.31138/mjr.29.1.21MJR-29-1-21The role of the Mediterranean diet in hyperuricemia and goutJulie Stamostergiou0Xenophon Theodoridis1Vasiliki Ganochoriti2Dimitrios P. Bogdanos3Lazaros I. Sakkas4University General Hospital of Larissa, Department of Rheumatology and Clinical Immunology, Faculty of Medicine, School of Health Sciences, University of Thessaly, Larissa, GreeceUniversity General Hospital of Larissa, Department of Rheumatology and Clinical Immunology, Faculty of Medicine, School of Health Sciences, University of Thessaly, Larissa, GreeceUniversity General Hospital of Larissa, Department of Rheumatology and Clinical Immunology, Faculty of Medicine, School of Health Sciences, University of Thessaly, Larissa, GreeceUniversity General Hospital of Larissa, Department of Rheumatology and Clinical Immunology, Faculty of Medicine, School of Health Sciences, University of Thessaly, Larissa, GreeceUniversity General Hospital of Larissa, Department of Rheumatology and Clinical Immunology, Faculty of Medicine, School of Health Sciences, University of Thessaly, Larissa, GreeceThe effect of diet habits in the induction of hyperuricemia and gout is extensively studied and several nutritional factors exacerbating the disease have been identified. In this review, we discuss the data so far obtained of the beneficial role on controlling hyperuricemia of Mediterranean diet, which is full of mono-unsaturated fatty acids and flavonoids and sort of butter, processed food and red meat. We emphasize that though the published findings are promising the data are limited and more studies are needed.https://www.mjrheum.org/assets/files/792/file116_863.pdfdiethyperuricemiagoutnutritionmediterranean diet
collection DOAJ
language English
format Article
sources DOAJ
author Julie Stamostergiou
Xenophon Theodoridis
Vasiliki Ganochoriti
Dimitrios P. Bogdanos
Lazaros I. Sakkas
spellingShingle Julie Stamostergiou
Xenophon Theodoridis
Vasiliki Ganochoriti
Dimitrios P. Bogdanos
Lazaros I. Sakkas
The role of the Mediterranean diet in hyperuricemia and gout
Mediterranean Journal of Rheumatology
diet
hyperuricemia
gout
nutrition
mediterranean diet
author_facet Julie Stamostergiou
Xenophon Theodoridis
Vasiliki Ganochoriti
Dimitrios P. Bogdanos
Lazaros I. Sakkas
author_sort Julie Stamostergiou
title The role of the Mediterranean diet in hyperuricemia and gout
title_short The role of the Mediterranean diet in hyperuricemia and gout
title_full The role of the Mediterranean diet in hyperuricemia and gout
title_fullStr The role of the Mediterranean diet in hyperuricemia and gout
title_full_unstemmed The role of the Mediterranean diet in hyperuricemia and gout
title_sort role of the mediterranean diet in hyperuricemia and gout
publisher PCO Convin S.A.
series Mediterranean Journal of Rheumatology
issn 2529-198X
publishDate 2018-01-01
description The effect of diet habits in the induction of hyperuricemia and gout is extensively studied and several nutritional factors exacerbating the disease have been identified. In this review, we discuss the data so far obtained of the beneficial role on controlling hyperuricemia of Mediterranean diet, which is full of mono-unsaturated fatty acids and flavonoids and sort of butter, processed food and red meat. We emphasize that though the published findings are promising the data are limited and more studies are needed.
topic diet
hyperuricemia
gout
nutrition
mediterranean diet
url https://www.mjrheum.org/assets/files/792/file116_863.pdf
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