High-Fat and Resveratrol Supplemented Diets Modulate Adenosine Receptors in the Cerebral Cortex of C57BL/6J and SAMP8 Mice

High-Fat and Resveratrol Supplemented Diets Modulate Adenosine Receptors in the Cerebral Cortex of C57BL/6J and SAMP8 Mice

Neurodegenerative disorders are devastating diseases in which aging is a major risk factor. High-fat diet (HFD) seems to contribute to cognition deterioration, but the underlying mechanisms are poorly understood. Moreover, resveratrol (RSV) has been reported to counteract the loss of cognition assoc...

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Bibliographic Details
Main Authors: Alejandro Sánchez-Melgar, Pedro José Izquierdo-Ramírez, Verónica Palomera-Ávalos, Mercè Pallàs, José Luis Albasanz, Mairena Martín
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Nutrients
Subjects:
adenosine receptors
high-fat diet
resveratrol
animal model
cerebral cortex
Online Access:https://www.mdpi.com/2072-6643/13/9/3040

Internet

https://www.mdpi.com/2072-6643/13/9/3040

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