The Effect of Methyl Jasmonate Vapour on Some Characteristics of Fruit Ripening, Carotenoids and Tomatine Changes in Tomato (Lycopersicon esculentum Mill.)
Tomato ripening in normal red-fruited cultivar (Fiorin) was delayed by treatment with methyl jasmonate (JA-Me) vapour. A visual scoring system for describing tomato ripening was used. Surface of fruits exposed to JA-Me vapour, increased in yellow and decreased in red as determined by HunterLab colou...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Botanical Society
2013-12-01
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| Series: | Acta Agrobotanica |
| Subjects: | |
| Online Access: | https://pbsociety.org.pl/journals/index.php/aa/article/view/2397 |