Analisis Pelaksanaan Quality Control untuk Mengurangi Defect Produk di Perusahaan Pengolahan Daging Sapi Wagyu dengan Pendekatan Six Sigma
The industrial competition requires companies to produce high-quality products, but the phenomenon is that companies still produce products that do not meet specifications and are returned by customers. This is the basis for conducting research aimed at analyzing the implementation of quality contro...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institut Teknologi Bandung
2021-04-01
|
| Series: | Jurnal Manajemen Teknologi |
| Subjects: | |
| Online Access: | https://journal.sbm.itb.ac.id/index.php/mantek/article/view/3739 |