Levels of cadmium in fresh and canned tuna for human consumption in Ecuador | [Niveles de cadmio en atún fresco y enlatado para consumo humano en Ecuador]
Currently, cadmium bioaccumulation in fish is increasing and is a concern due to toxicity. This research is intended to define the Cadmium concentration in 36 samples of fresh tuna and canning, respectively from the Caraguay Market in the city of Guayaquil, the fishing port Santa Rosa (PPSR), and ca...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Cuenca
2018-12-01
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| Series: | Maskana |
| Subjects: | |
| Online Access: | https://publicaciones.ucuenca.edu.ec/ojs/index.php/maskana/article/view/2392 |