Polysaccharide isolated from Chinese jujube fruit (Zizyphus jujuba cv. Junzao) exerts anti-inflammatory effects through MAPK signaling

Polysaccharide isolated from Chinese jujube fruit (Zizyphus jujuba cv. Junzao) exerts anti-inflammatory effects through MAPK signaling

A peptic polysaccharide (ZJP) was isolated from Zizyphus jujuba cv. Junzao by hot water extraction and chromatographic purification. Structural characterization showes that ZJP has a weight-average molecular weight of 153.3 kDa and consists of galacturonic acid. The linkage type of ZJP was proven to...

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Bibliographic Details
Main Authors: Rui Zhan, Long Xia, Jinhui Shao, Cheng Wang, Daofeng Chen
Format: Article
Language:English
Published: Elsevier 2018-01-01
Series:Journal of Functional Foods
Subjects:
Zizyphus jujuba cv. Junzao
Anti-inflammatory activity
Pectic polysaccharide
Cytokines
Lipopolysaccharide
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617306989

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http://www.sciencedirect.com/science/article/pii/S1756464617306989

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