Induction of the viable but non-culturable state in bacterial pathogens by household cleaners and inorganic salts

Abstract Effective monitoring of microbial pathogens is essential for a successful preventive food safety and hygiene strategy. However, as most monitoring strategies are growth-based, these tests fail to detect pathogenic bacteria that have entered the viable but non-culturable (VBNC) state. The pr...

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Bibliographic Details
Main Authors: Christian Robben, Susanne Fister, Anna Kristina Witte, Dagmar Schoder, Peter Rossmanith, Patrick Mester
Format: Article
Language:English
Published: Nature Publishing Group 2018-10-01
Series:Scientific Reports
Subjects:
Online Access:https://doi.org/10.1038/s41598-018-33595-5