Resveratrol Improves Cognitive Impairment by Regulating Apoptosis and Synaptic Plasticity in Streptozotocin-Induced Diabetic Rats

Resveratrol Improves Cognitive Impairment by Regulating Apoptosis and Synaptic Plasticity in Streptozotocin-Induced Diabetic Rats

Aims: To investigate the effects of resveratrol on cognitive impairment in streptozotocin (STZ)-induced diabetic rats and to explore the mechanisms of that phenomenon. Methods: Sixty healthy male Sprague Dawley rats were randomly divided into four groups: normal control group (Con group, n = 15), Re...

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Bibliographic Details
Main Authors: Zhiyan Tian, Jinhua Wang, Ming Xu, Yan Wang, Miao Zhang, Yuying Zhou
Format: Article
Language:English
Published: Cell Physiol Biochem Press GmbH & Co KG 2016-12-01
Series:Cellular Physiology and Biochemistry
Subjects:
Resveratrol
Cognitive impairment
Apoptosis
Synaptic plasticity
Diabetic rats
Online Access:http://www.karger.com/Article/FullText/453216

Internet

http://www.karger.com/Article/FullText/453216

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