The antihypertensive effect and mechanisms of bioactive peptides from Ruditapes philippinarum fermented with Bacillus natto in spontaneously hypertensive rats

In our previous study, the clams (Ruditapes philippinarum) were inoculated with Bacillus natto and fermented to produce peptides (RBPs) with high ACE inhibitory effect in vitro. In this study, we continued to explore the anti-hypertensive effect and potential mechanisms of RBPs in vivo. The results...

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Bibliographic Details
Main Authors: Yahui Song, Jia Yu, Jiale Song, Shanglong Wang, Tingfeng Cao, Zimin Liu, Xiang Gao, Yuxi Wei
Format: Article
Language:English
Published: Elsevier 2021-04-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464621000608