COMPONENTS OF THE HEALTHY EATING INDEX IN NUTRITION OF ADULT FEMALES
<p>To assess and monitor the nutriton and dietary status, the U.S. Department of Agriculture developed the Healthy Eating Index - HEI. The index consists of 10 components, each representing different aspects of a healthful diet. The aim of the study was to evaluate the nutrition in ad...
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| Format: | Article |
| Language: | English |
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HACCP Consulting
2010-11-01
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| Series: | Potravinarstvo |
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| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/106 |