Clinical aspects of immunosuppression in poultry
Immunity is ability to stop an infection. Immunosupression is a status where the immunity is reduced. Humoral (antibodies) and/or cell immunity may be depressed. Immunosupression can be caused by infectious agents, improper feeding balance (deficiencies), lack of biosecurity, management fai...
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| Format: | Article |
| Language: | srp |
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Faculty of Veterinary Medicine, Belgrade
2015-01-01
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| Series: | Veterinarski Glasnik |
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| Online Access: | http://www.doiserbia.nb.rs/img/doi/0350-2457/2015/0350-24571502091R.pdf |