Extraction of Glycosaminoglycans Containing Glucosamine and Chondroitin Sulfate from Chicken Claw Cartilage

Extraction of Glycosaminoglycans Containing Glucosamine and Chondroitin Sulfate from Chicken Claw Cartilage

Chicken cartilage (claw) is a waste of chicken cuts which are widely available in Indonesia. Cartilage part of chicken claw becomes a potential source of chondroitin sulfate (CS) and glucosamine (GS). This study aims to determine the most optimal extraction methods of CS and GS from cartilage of chi...

Full description

Bibliographic Details
Main Authors: Tri Dewanti Widyaningsih, Widya Dwi Rukmi, Erni Sofia, Sudarma Dita Wijayanti, Novita Wijayanti, Rika Ersalia, Nia Rochmawati, Debora Nangin
Format: Article
Language:English
Published: University of Brawijaya 2017-12-01
Series:Research Journal of Life Science
Subjects:
Extraction
Glucosamine
Chondroitin Sulfate
Chicken Cartilage Claw
Online Access:http://rjls.ub.ac.id/index.php/rjls/article/view/146

Internet

http://rjls.ub.ac.id/index.php/rjls/article/view/146

Similar Items