CONSUMER PREFERENCE RESEARCH IN FORMING RATIONAL COMPONENT OF REGIONAL BRANDS IN THE MEAT PRODUCT MARKET
Meat product market is considered to be the largest food product market possessing certain practices and significantly influencing other food markets. Conditions now prevailing in meat-packing branch market, namely import substitution policy, encourage appearance of new regional food manufacturers....
Main Authors: | Suray N.M., Vysotskaya O.A. |
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Format: | Article |
Language: | Russian |
Published: |
Kemerovo State University
2017-03-01
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Series: | Техника и технология пищевых производств |
Subjects: | |
Online Access: | http://fptt.ru/stories/archive/44/22.pdf |
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