Comparison of the content of selected mineral substances in Czech liturgical and common wines

Comparison of the content of selected mineral substances in Czech liturgical and common wines

<span style="font-family: Times New Roman; font-size: small;"> </span><p style="margin: 0cm 0cm 0pt; line-height: 115%;">The article deals with the content of selected mineral substances in Czech liturgical wines and compares them with common wines. Sulphur, pho...

Full description

Bibliographic Details
Main Authors: Jiří Mlček, Sabina Trágeová, Anna Adámková, Martin Adámek, Martina Bednářová, Soňa Škrovánková, Eva Sedláčková
Format: Article
Language:English
Published: HACCP Consulting 2018-03-01
Series:Potravinarstvo
Subjects:
communion wine
kosher wine
mineral substances
mass spectrometry
cadmium
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/901

Internet

http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/901

Similar Items