Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date

Background: Milk can provide a good medium for growth and proliferation of various spoilage and pathogenic microorganisms. The main aim of this study was to evaluate the chemical and microbial quality of Iranian commercial pasteurized milk samples at their expiration date. Methods: Hundred samples o...

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Bibliographic Details
Main Authors: M. M. Azizkhani, F. Tooryan
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences 2017-06-01
Series:Journal of Food Quality and Hazards Control
Subjects:
Online Access:http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-224-4&slc_lang=en&sid=1