Antioxidant properties, total phenolic and total flavonoid content of the Slovak white wines – welschriesling and chardonnay
<p>The biologically active compounds in wines, especially phenolics, are responsible for reduced risk of developing chronic diseses (cardiovascular diseases, cancer, diabetes, Alzheimer disease, <em>etc</em>.), due to their antioxidant activities. Twenty six Slovak white wines, pro...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2017-01-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/730 |