Functional characteristics and microbiological viability of foam‐mat dried Bambara groundnut (Vigna subterranea) yogurt from reconstituted Bambara groundnut milk powder

Functional characteristics and microbiological viability of foam‐mat dried Bambara groundnut (Vigna subterranea) yogurt from reconstituted Bambara groundnut milk powder

Abstract The functional, nutritional, and physical characteristics of foam‐mat dried Bambara groundnut (Vigna subterranea) yogurt were investigated. Bambara groundnut powdered yogurt (BGNPY) was produced using Bambara groundnut milk powder (BGNMP) and Bambara groundnut milk (BGNM). BGNMP was reconst...

Full description

Bibliographic Details
Main Authors: Zolelwa Hardy, Victoria A. Jideani
Format: Article
Language:English
Published: Wiley 2020-10-01
Series:Food Science & Nutrition
Subjects:
Bambara groundnut
foam‐mat drying
functionality
Gum Arabic
methylcellulose
yogurt powder
Online Access:https://doi.org/10.1002/fsn3.951

Internet

https://doi.org/10.1002/fsn3.951

Similar Items