THE ASSESSMENT OF MICROBIOLOGICAL INDOOR AIR QUALITY IN BAKERIES
The aim of this study was to assess microbiological indoor air quality of selected bakeries located in the region of Podlasie. The microbiological studies were conducted in autumn in 2014 in three selected bakeries. Microbiological air counts were measured by impaction using an air sampler MAS-100 N...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | Polish |
| Published: |
Polish Society of Ecological Engineering (PTIE)
2016-05-01
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| Series: | Inżynieria Ekologiczna |
| Subjects: | |
| Online Access: | http://www.journalssystem.com/ie/OCENA-MIKROBIOLOGICZNA-JAKOSCI-POWIETRZA-W-ZAKLADACH-PIEKARNICZYCH,62869,0,2.html |