Dietary quality may enhance survival related to cognitive impairment in Taiwanese elderly
Impaired cognition increases mortality in the aged. It is unclear how dietary quality might affect this relationship.To examine how dietary diversity and cognition might interact to determine survival.In a Nutrition and Health Survey in Taiwan (NAHSIT 1999–2000), 1,839 representative elde...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Swedish Nutrition Foundation
2011-10-01
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| Series: | Food & Nutrition Research |
| Subjects: | |
| Online Access: | http://www.foodandnutritionresearch.net/index.php/fnr/article/view/7387/13197 |