Identification and characterization of multifunctional cationic peptides derived from peptic hydrolysates of rice bran protein

Identification and characterization of multifunctional cationic peptides derived from peptic hydrolysates of rice bran protein

In this study, to prepare the fraction containing multifunctional cationic peptides, we first hydrolyzed rice bran protein (RBP) with pepsin. We separated the enzymatic hydrolysate of RBP into 20 fractions containing peptides with different isoelectric point (pI) values by ampholyte-free isoelectric...

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Bibliographic Details
Main Authors: Masayuki Taniguchi, Mitsuhiro Kameda, Toshiki Namae, Akihito Ochiai, Eiichi Saitoh, Takaaki Tanaka
Format: Article
Language:English
Published: Elsevier 2017-07-01
Series:Journal of Functional Foods
Subjects:
Hydrolysates of rice bran proteins
Multi-functional cationic peptides
Antimicrobial peptides
LPS-binding peptides
Angiogenic peptides
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617302438

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http://www.sciencedirect.com/science/article/pii/S1756464617302438

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