Challenges of Food Waste Governance An Assessment of European Legislation on Food Waste and Recommendations for Improvement by Economic Instruments

Food is wasted throughout the entire food supply chain—from agricultural production to the household level. This has negative impacts on natural resources and the environment. At the same time, food waste is undermining the global target of food security. In turn, reducing food waste can minimise th...

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Bibliographic Details
Main Authors: Beatrice Garske, Katharine Heyl, Felix Ekardt, Lea Moana Weber, Wiktoria Gradzka
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Land
Subjects:
Online Access:https://www.mdpi.com/2073-445X/9/7/231