Implications of SCFAs on the Parameters of the Lipid and Hepatic Profile in Pregnant Women

Implications of SCFAs on the Parameters of the Lipid and Hepatic Profile in Pregnant Women

Short-chain fatty acids (SCFAs) are the product of the anaerobic intestinal bacterial fermentation of dietary fiber and resistant starch. An abnormal intestinal microbiota may cause a reduction in the production of SCFAs, which stimulate the development of intestinal epithelial cells, nourish entero...

Full description

Bibliographic Details
Main Authors: Maciej Ziętek, Zbigniew Celewicz, Justyna Kikut, Małgorzata Szczuko
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Nutrients
Subjects:
SCFAs
pregnancy
propionic acid
butyric acid
caproic acid
heptanoic acid
Online Access:https://www.mdpi.com/2072-6643/13/6/1749

Internet

https://www.mdpi.com/2072-6643/13/6/1749

Similar Items