Frequency and eating habit of potato, carrot and beet, by agronomy scholars
The consumption of vegetables in daily meals can contribute to a healthy life, since the youth. However, there are few studies that aim to identify the students' eating habits regarding potatoes, carrots and beets. In this aspect, the objective was to evaluate the frequency and reason for consu...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Rondonópolis
2020-11-01
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| Series: | Scientific Electronic Archives |
| Subjects: | |
| Online Access: | https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=1148 |