Effect of garlimmune addition in drinking water and the laying time on egg external, internal traits and hatchability of broiler breeder
The adding garlimmune in broiler breeder drinking water were tested experimentally for evaluation of its effect on egg production, external and internal traits of egg and hatchability at the different time of laying(T1: 8:30 AM, T2: 10:30 AM, T3: 1:30 PM and T4: 8:30 AM- 1:30 PM). The results indica...
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| Format: | Article |
| Language: | Arabic |
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College of Agriculture
2019-06-01
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| Series: | Mesopotamia Journal of Agriculture |
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| Online Access: | https://magrj.mosuljournals.com/article_161236_c6563dd065d401c2ad8e972ae8e9b2c4.pdf |