Effect of different processing stages of commercial fruit leather on patulin reduction
Fruit leather (Lavashak) is a high consumption food product especially among children in Iran. This product is being manufactured by low quality fruits that usually are contaminated with molds and patulin mycotoxin. The objective of this study was to determine the effect of industrial processing st...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2014-11-01
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| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://jfh.iaut.ac.ir/article_517060_0d6c33041d5f502333b70335aa0343bc.pdf |