The Effect of <i>Ascophyllum nodosum</i> Extract on the Nutraceutical Antioxidant Potential of <i>Vigna radiata</i> Sprout under Salt Stress

The Effect of <i>Ascophyllum nodosum</i> Extract on the Nutraceutical Antioxidant Potential of <i>Vigna radiata</i> Sprout under Salt Stress

Mung bean (<i>Vigna radiata</i> L.) sprout is a popular fresh vegetable, tasty and high in antioxidants. To increase yield and quality after the occurrence of both abiotic and biotic stresses, the application of seaweed extracts is of great importance. Hence, this study was conducted to...

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Bibliographic Details
Main Authors: Sangeeta Kumari, Deepak Phogat, Krishnan D. Sehrawat, Ravish Choudhary, Vishnu D. Rajput, Jyoti Ahlawat, Rohini Karunakaran, Tatiana Minkina, Anita R. Sehrawat
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Plants
Subjects:
germination
sprouts
salinity
<i>Ascophyllum nodosum</i>
antioxidants
Online Access:https://www.mdpi.com/2223-7747/10/6/1216

Internet

https://www.mdpi.com/2223-7747/10/6/1216

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