The Impact of Restaurant Social Media on Environmental Sustainability: An Empirical Study

Social media is currently a powerful way for companies to keep in touch with their customers and promote new products. The main objective of this research paper is to analyze the impact of social media marketing on environmental sustainability in food and beverage service companies in Spain, taking...

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Bibliographic Details
Main Authors: Juan Gabriel Martínez-Navalón, Vera Gelashvili, Felipe Debasa
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/11/21/6105