Assessing the degradation of ancient milk proteins through site-specific deamidation patterns

Abstract The origins, prevalence and nature of dairying have been long debated by archaeologists. Within the last decade, new advances in high-resolution mass spectrometry have allowed for the direct detection of milk proteins from archaeological remains, including ceramic residues, dental calculus,...

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Bibliographic Details
Main Authors: Abigail Ramsøe, Mia Crispin, Meaghan Mackie, Krista McGrath, Roman Fischer, Beatrice Demarchi, Matthew J. Collins, Jessica Hendy, Camilla Speller
Format: Article
Language:English
Published: Nature Publishing Group 2021-04-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-021-87125-x