Nutrition and health claims in Europe: oils & fats related claims, regulatory and labeling challenges
In the European Union, fats and oils in foods are regulated by laws mainly set at the Union level. EU rules on nutrition and health claims are particularly relevant for some fatty acids. Contrary to structure-function claims in the US, in the EU, such claims have to be authorized before use; in the...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2019-01-01
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| Series: | Oilseeds and fats, crops and lipids |
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| Online Access: | https://www.ocl-journal.org/articles/ocl/full_html/2019/01/ocl190041s/ocl190041s.html |