Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets

Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets

This study was conducted to evaluate the performance, carcass characteristics and chemical composition of Longissimusmuscle (LM) of the bulls. Twenty-four Nellore bulls were used in a complete randomised design. The bulls were randomly assigned to one of the three diets containing 0, 5 or 12% glycer...

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Bibliographic Details
Main Authors: Mônica Chaves Françozo, Ivanor Nunes do Prado, Ulysses Cecato, Maribel Velandia Valero, Fernando Zawadzki, Ossival Lolato Ribeiro, Rodolpho Martin do Prado, Jesuí Vergílio Visentainer
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2013-04-01
Series:Brazilian Archives of Biology and Technology
Subjects:
cattle
fat
glycerin
human health
silage corn
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000200019

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000200019

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