Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets
This study was conducted to evaluate the performance, carcass characteristics and chemical composition of Longissimusmuscle (LM) of the bulls. Twenty-four Nellore bulls were used in a complete randomised design. The bulls were randomly assigned to one of the three diets containing 0, 5 or 12% glycer...
Main Authors: | Mônica Chaves Françozo, Ivanor Nunes do Prado, Ulysses Cecato, Maribel Velandia Valero, Fernando Zawadzki, Ossival Lolato Ribeiro, Rodolpho Martin do Prado, Jesuí Vergílio Visentainer |
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Format: | Article |
Language: | English |
Published: |
Instituto de Tecnologia do Paraná (Tecpar)
2013-04-01
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Series: | Brazilian Archives of Biology and Technology |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000200019 |
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