PENETAPAN ANGKA PEROKSIDA MINYAK GORENG CURAH SAWIT PADA PENGGORENGAN BERULANG IKAN LELE
Culinary pecel catfish or fried catfish are in great demand in Yogyakarta. The habit of using palm oil for cooking repeatedly has an economic value for the seller, but has a bad potential for the health of consumers. One of the causes is the increase of the oil peroxide number due to heating process...
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| Format: | Article |
| Language: | Indonesian |
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Unimus press
2018-11-01
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| Series: | Jurnal Pendidikan Sains Universitas Muhammadiyah Semarang |
| Subjects: | |
| Online Access: | https://jurnal.unimus.ac.id/index.php/JPKIMIA/article/view/3588 |