Reporting of Foodborne Illness by U.S. Consumers and Healthcare Professionals

Reporting of Foodborne Illness by U.S. Consumers and Healthcare Professionals

During 2009–2010, a total of 1,527 foodborne disease outbreaks were reported by the Centers for Disease Control and Prevention (CDC) (2013). However, in a 2011 CDC report, Scallan et al. estimated about 48 million people contract a foodborne illness annually in the United States. Public health offic...

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Bibliographic Details
Main Authors: Steven Mandernach, Janell Meyer, Nathan Stokes, Lakshman Rajagopal, Catherine Strohbehn, Susan Arendt
Format: Article
Language:English
Published: MDPI AG 2013-08-01
Series:International Journal of Environmental Research and Public Health
Subjects:
foodborne illness
diagnosis
healthcare professional
consumer
Online Access:http://www.mdpi.com/1660-4601/10/8/3684

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http://www.mdpi.com/1660-4601/10/8/3684

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