Nutritional value of Rosa spp. l. and Cornus mas l. fruits, as affected by storage conditions

A comparison between two storage methods (freezing and drying) of fruits, in terms of ascorbic acid, carotenes, total sugar and protein content in Rosa spp. L. species and Cornus mas L. was performed. In the dried rose hips, the major losses were registered at the level of ascorbic acid content (32....

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Bibliographic Details
Main Authors: Craita-Maria Rosu, Zenovia Olteanu, Elena Truta, Elena Ciornea, Ciprian Manzu, Maria-Magdalena Zamfirache
Format: Article
Language:English
Published: "Alexandru Ioan Cuza" University of Iași 2011-12-01
Series:Analele Ştiinţifice Ale Universităţii Alexandru Ioan Cuza din Iași,Sectiunea II A : Genetica si Biologie Moleculara
Online Access:http://www.gbm.bio.uaic.ro/index.php/gbm/article/view/942