Influence of harmful production factors on occupational morbidity of poultry workers
Despite the automation and mechanization of poultry farms, an increasing percentage of workers are exposed to unfavorable production factors: dustiness, microclimate, gas content (ammonia, hydrogen sulfide, high concentrations of carbon dioxide, formaldehyde), bacterial and fungal air pollution in t...
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| Format: | Article |
| Language: | English |
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Kazimierz Wielki University
2017-06-01
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| Series: | Journal of Education, Health and Sport |
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| Online Access: | http://www.ojs.ukw.edu.pl/index.php/johs/article/view/5556 |