Hypocholesterolemic effects of diets containing different levels of kishk as a dried fermented milk–whole wheat mixture in experimental rats
Background: Kishk is a popular traditional functional food in Egypt. This study was performed to investigate the effects of different levels of kishk as a dried fermented milk/whole wheat mixture on growth performance, relative weight of organs, lipid profile, and some biochemical parameters in rats...
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| Format: | Article |
| Language: | English |
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BMC
2016-06-01
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| Series: | Journal of Ethnic Foods |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352618115300202 |