Study of a common azo food dye in mice model: Toxicity reports and its relation to carcinogenicity

Study of a common azo food dye in mice model: Toxicity reports and its relation to carcinogenicity

Abstract This study was conducted to evaluate the toxic effects of an azo dye carmoisine widely used in foods and to investigate its relation to carcinogenicity. Carmoisine administered into mice orally in four different doses as control, low, medium, and high equivalent to 0, 4, 200, and 400 mg/kg...

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Bibliographic Details
Main Authors: Md. Sajib Al Reza, Md. Mahmudul Hasan, Md. Kamruzzaman, Md. Imam Hossain, Md. Abu Zubair, Luthfunnesa Bari, Md. Zainul Abedin, Md. Abu Reza, Khandaker Md. Khalid‐Bin‐Ferdaus, Kazi Md. Faisal Haque, Khairul Islam, Mahtab Uddin Ahmed, Md. Khaled Hossain
Format: Article
Language:English
Published: Wiley 2019-02-01
Series:Food Science & Nutrition
Subjects:
carmoisine
gene expression
liver
synthetic food dye
toxicity
Online Access:https://doi.org/10.1002/fsn3.906

Internet

https://doi.org/10.1002/fsn3.906

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