Foodborne Illness Incidence Rates and Food Safety Risks for Populations of Low Socioeconomic Status and Minority Race/Ethnicity: A Review of the Literature
While foodborne illness is not traditionally tracked by race, ethnicity or income, analyses of reported cases have found increased rates of some foodborne illnesses among minority racial/ethnic populations. In some cases (Listeria, Yersinia) increased rates are due to unique food consumption pattern...
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| Format: | Article |
| Language: | English |
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MDPI AG
2013-08-01
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| Series: | International Journal of Environmental Research and Public Health |
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| Online Access: | http://www.mdpi.com/1660-4601/10/8/3634 |