Green Coffee Extract Improves Cardiometabolic Parameters and Modulates Gut Microbiota in High-Fat-Diet-Fed ApoE<sup>-/-</sup> Mice

Green Coffee Extract Improves Cardiometabolic Parameters and Modulates Gut Microbiota in High-Fat-Diet-Fed ApoE<sup>-/-</sup> Mice

Chlorogenic acids (CGA) are the most abundant phenolic compounds in green coffee beans and in the human diet and have been suggested to mitigate several cardiometabolic risk factors. Here, we aimed to evaluate the effect of a water-based standardized green coffee extract (GCE) on cardiometabolic par...

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Bibliographic Details
Main Authors: Erika Caro-Gómez, Jelver A. Sierra, Juan S. Escobar, Rafael Álvarez-Quintero, Mauricio Naranjo, Sonia Medina, Eliana P. Velásquez-Mejía, Jorge H. Tabares-Guevara, Julio C. Jaramillo, Yudy M. León-Varela, Katalina Muñoz-Durango, José R. Ramírez-Pineda
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Nutrients
Subjects:
green coffee
atherosclerosis
cardiometabolic syndrome
NAFLD
high fat diet
immune system
gut dysbiosis
Online Access:https://www.mdpi.com/2072-6643/11/3/497

Internet

https://www.mdpi.com/2072-6643/11/3/497

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