Potential of quixaba (Sideroxylon obtusifolium) latex as a milk-clotting agent

Potential of quixaba (Sideroxylon obtusifolium) latex as a milk-clotting agent

There are several obstacles to the use of chymosin in cheese production. Consequently, plant proteases have been studied as possible rennet substitutes, but most of these enzymes are unsuitable for the manufacture of cheese. The aim of this study was to evaluate the potential of latex from Sideroxyl...

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Bibliographic Details
Main Authors: Anna Carolina da Silva, Talita Camila Evaristo da Silva Nascimento, Sheylla Araújo da Silva, Polyanna Nunes Herculano, Keila Aparecida Moreira
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013-09-01
Series:Food Science and Technology
Subjects:
proteolytic activity
plant proteases
rennet
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000300017&lng=en&tlng=en

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