Physicochemical Properties of Activated Carbons Produced from Coffee Waste and Empty Fruit Bunch by Chemical Activation Method

Physicochemical Properties of Activated Carbons Produced from Coffee Waste and Empty Fruit Bunch by Chemical Activation Method

In this study, coffee waste (CW) and empty fruit bunches (EFB) were employed as precursors for the production of activated carbons by a chemical activation method. KOH, ZnCl<sub>2</sub>, and H<sub>3</sub>PO<sub>4</sub> were used as activating agents along with the...

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Bibliographic Details
Main Authors: Vilaysit Thithai, Xuanjun Jin, Muhammed Ajaz Ahmed, Joon-Weon Choi
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Energies
Subjects:
coffee waste
empty fruit bunch
activated carbon
chemical activation
activating agent
specific surface area
Online Access:https://www.mdpi.com/1996-1073/14/11/3002

Internet

https://www.mdpi.com/1996-1073/14/11/3002

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