The dietary polysaccharide maltodextrin promotes Salmonella survival and mucosal colonization in mice.

The dietary polysaccharide maltodextrin promotes Salmonella survival and mucosal colonization in mice.

In the latter half of the 20th century, societal and technological changes led to a shift in the composition of the American diet to include a greater proportion of processed, pre-packaged foods high in fat and carbohydrates, and low in dietary fiber (a "Western diet"). Over the same time...

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Bibliographic Details
Main Authors: Kourtney P Nickerson, Craig R Homer, Sean P Kessler, Laura J Dixon, Amrita Kabi, Ilyssa O Gordon, Erin E Johnson, Carol A de la Motte, Christine McDonald
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2014-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4084946?pdf=render

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http://europepmc.org/articles/PMC4084946?pdf=render

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