Image Analysis Methods in Classifying Selected Malting Barley Varieties by Neural Modelling
Quality evaluation of products is a critical stage in the process of production. It also applies to the production of beer and its main ingredients, i.e., hops, yeast, malting barley and other components. The research described in this paper deals with the multifaceted quality evaluation of malting...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-08-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/11/8/732 |