The effect of processing treatments on the rumen microbial digestion in vitro of skimmilk powder protein
The microbial degradation of the protein of skimmilk powders manufactured and treated in different ways (high-, medium-, and low-heat spray, instant, roller, formaldehyde-treated spray) and milk powder products (skimmilk powder-wheat flour granules, skimmilk powder-barley flour pellets) was determin...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1978-03-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71967 |