Effects of Saccharomyces cerevisiae Addition in Dairy Cows Diets
The aim of this study was to evaluate the effects of fresh yeast (Saccharomyces cerevisiae) supplementation in the dairy cows’ diets on productive performances and health status. The study was carried out in the experimental farm of the Research and Development Institute for Bovine Balotești on 50 m...
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| Format: | Article |
| Language: | English |
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AcademicPres
2021-05-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies |
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| Online Access: | http://journals.usamvcluj.ro/index.php/zootehnie/article/view/14089 |