Sucralose Stimulates Mitochondrial Bioenergetics in Caco-2 Cells

Sucralose Stimulates Mitochondrial Bioenergetics in Caco-2 Cells

Sucralose is a non-caloric artificial sweetener widely used in processed foods that reportedly affects energy homeostasis through partially understood mechanisms. Mitochondria are organelles fundamental for cellular bioenergetics that are closely related to the development of metabolic diseases. Her...

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Bibliographic Details
Main Authors: Juan Carlos Bórquez, Miltha Hidalgo, Juan M. Rodríguez, Alejandra Montaña, Omar Porras, Rodrigo Troncoso, Roberto Bravo-Sagua
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-01-01
Series:Frontiers in Nutrition
Subjects:
sucralose
metabolism
mitochondria
Ca2+
artificial sweetener
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2020.585484/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2020.585484/full

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