Sucralose Stimulates Mitochondrial Bioenergetics in Caco-2 Cells
Sucralose is a non-caloric artificial sweetener widely used in processed foods that reportedly affects energy homeostasis through partially understood mechanisms. Mitochondria are organelles fundamental for cellular bioenergetics that are closely related to the development of metabolic diseases. Her...
Main Authors: | Juan Carlos Bórquez, Miltha Hidalgo, Juan M. Rodríguez, Alejandra Montaña, Omar Porras, Rodrigo Troncoso, Roberto Bravo-Sagua |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2021-01-01
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Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2020.585484/full |
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