Physicochemical, sensory, proximal and microbiological characteristics of yoghurt with chocolate in refrigeration
A growing body of evidence suggests that regular consumption of cocoa products or the use of active ingredients as therapeutic agents could favorably influence the fight against disease such as atherosclerosis, carcinogenic processes, cholesterol etc. This is due to the own nutritional components of...
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| Format: | Article |
| Language: | Spanish |
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Universidad de Córdoba
2014-07-01
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| Series: | Temas Agrarios |
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| Online Access: | https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/730 |